We have had some seriously hot weather here and that usually deters us from turning on the oven. It definitely doesn't deter us from making desserts however! We whipped up this easy no-bake pie in less than 20 minutes (minus chilling time) to enjoy on a hot spring evening. It was delicious and we definitely did not always eat it in nice little slices as shown here. We pretty much ate it from the pie tin - and we loved it that way. Sometimes that's the best way to eat pie.
1 1/4 cups Newman O's cookies (crumbled in blender)
1/4 cup vegan margarine