GAH!! I love chewy cookies and these cookies are perfectly chewy with just the right amount of crisp around the edge.
Despite being peanut butter chocolate chip cookies, the peanut butter flavour isn't that obvious. The peanut butter lends just enough flavour to keep things interesting. I find regular chocolate chip cookies to be a bit boOoring.
Yes, this post is a little picture heavy but, what can I say? These cookies are beautiful, inside and out!
Crackly top, golden colour, perfectly dispersed chocolate chips...I've got a bad case of the tum rums!!
If you're looking for the perfect chewy chocolate chip cookie, we've got you covered! Bake up a batch of these and you'll be smiling for days...or until your cookies run out ;)
CHOMP!
Chewy Chocolate Chip Cookies
adapted from What Vegetarians Eat
Ingredients
1 ¼ cup flour
2/3 to 1 cup chocolate chips, depending on how chocolate
chippy you like your cookies
½ cup all-natural peanut butter
¼ cup vegan butter
¼ cup unsweetened applesauce
½ organic sugar
½ cup brown sugar
¼ cup original, unsweetened almond milk
1 tsp vanilla extract
¾ tsp baking soda
½ tsp baking powder
½ tsp salt
Directions
Preheat oven to 375˚F. Grease a cookie sheet or cover it
with a Silpat.
Combine peanut butter, butter, applesauce, sugars, and
vanilla in a large bowl.
Combine flour, baking soda, baking powder, and salt in a
medium bowl.
Stir flour mixture into the peanut butter mixture and
drizzle in the milk while mixing.
Fold in chocolate chips.
Form 2-inch round balls and flatten somewhat. Place them on
the cookie sheet 2 inches apart.
Bake for 10 minutes. Wait 5-10 minutes before transferring
to a cooling rack.
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