Vegan Vegetable Fried Rice with Sriracha {Gluten Free}

This dish came about as I was having a serious craving for fried rice one day. Actually I had been craving fried rice for weeks so the craving needed to be satisfied. And fast. 

This recipe is so easy and fast that anyone could make it. It tastes delicious, has veggies and is Gluten Free, and it satisfies those cravings! I will be making this again and again. If you can, try to use certified non-GMO frozen veggies in this dish (avoid these Monsanto-related companies).

Vegan Vegetable Fried Rice with Sriracha 

Ingredients:

1/4 cup low sodium tamari (or soy sauce if you don't need it to be GF)

3 tbsp dry white wine or rice wine

2 tbsp peanut oil

2 cloves garlic, minced

½ head broccoli, chopped

1 green bell pepper, diced
1/2 sweet onion, diced

1 cup of frozen vegetable mixture (with baby corn, peas, water chestnuts, etc.)

4 cups leftover certified-GF rice
1/2 cup raw cashews 

Sriracha for garnish (and general consumption)

Directions:

Whisk together the tamari (or soy sauce) and wine vinegar, set aside.

Heat the oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the veggies. Stir-fry for one or two more minutes, then add the left over rice stirring frequently.

Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot all the way through! Add cashews and garnish with sriracha.