Vegan Peanut Butter Banana Pancakes

Pancakes always put me in a good mood. It's no secret that I love fried dough and this is one way to get my fix without having to resort to doughnuts or funnel cakes (the ultimate sin!). I love bananas in my pancakes on a regular basis but they work even better in a peanut butter-flavoured batter such as in this recipe. 

I love waiting to flip the pancakes - it's just so exciting! Sometimes stressful though but I have finally figured out the perfect temperature for our griddle so that makes things a lot easier. For us, it's around 400 degrees. It took a while but we figured it out. Go make pancakes! Mmmm... I want pancakes!

Peanut Butter Banana Oat Pancakes
Adapted from Happy. Healthy. Life.

Ingredients:

3-4 Tbsp peanut butter, softened
3 Tbsp quick cooking oats
3 Tbsp agave syrup
1/2 cup white whole wheat flour
1/4 cup buckwheat flour
1 cup original almond or soy milk
1 tsp flax seeds
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 tsp vanilla extract
1 tsp apple cider vinegar
2 large bananas, sliced

Directions:1. Combine flax and milk in medium bowl, let stand.
2. Combine dry ingredients in a large mixing bowl.
3. Stir peanut butter and agave into the flax mix then fold into the dry ingredients. Finally, add in ACV.
3. Heat oil in non-stick pan. Pour batter onto pan and place sliced bananas on top of batter. Flip when bubble pop. Cook through. Enjoy!