Fudgy Vegan Brownies with A Crinkle Top

These are the best brownies we've eaten in a long time. If you need a chocolate fix, then these are the brownies for you! Gooey, fudgy and with that classic crinkle top, you simply cannot go wrong!

This recipe may involve a few bowls, but it is totally worth it. Once you taste these brownies, you'll forget all about the dishes left to clean. Brownies make life a little more bearable. 

Fudgy Vegan Crinkle-Top Brownies

Ingredients

3/4 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

6 tbsp vegan margarine, like Earth Balance

1/3 cup chocolate chips

1/4 cup cocoa powder

2 tbsp ground flaxseed

1/3 cup sweetened vanilla rice milk

1/4 cup sugar

1 tbsp maple syrup

Directions

• Preheat oven to 350 degrees F. Grease an 8x8 baking dish.
• In a measuring cup, combine the milk and flaxseed. Allow to thicken for a few minutes.
• In a medium bowl, whisk together dry ingredients, except cocoa powder. 
• In a separate, microwave-safe bowl, heat chocolate chips at 30 second bursts, stirring in-between, until chocolate is melt. Then add margarine and cocoa powder.
• In a large bowl, mix together chocolate mixture, flax egg and sugar followed by the dry ingredients. 
• Pour the batter into the baking dish and bake for 35-40 minutes. They will be slightly gooey until cooled.