Fudgy Vegan Brownies with A Crinkle Top

Wednesday, July 18, 2018

Vegan Fudgy Brownies

These are the best brownies we've eaten in a long time. If you need a chocolate fix, then these are the brownies for you! Gooey, fudgy and with that classic crinkle top, you simply cannot go wrong!

Vegan Fudgy Brownies

This recipe may involve a few bowls, but it is totally worth it. Once you taste these brownies, you'll forget all about the dishes left to clean. Brownies make life a little more bearable. 

Vegan Fudgy Brownies

Fudgy Vegan Crinkle-Top Brownies

Ingredients
3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
6 tbsp vegan margarine, like Earth Balance
1/3 cup chocolate chips
1/4 cup cocoa powder
2 tbsp ground flaxseed
1/3 cup sweetened vanilla rice milk
1/4 cup sugar
1 tbsp maple syrup

Directions
  • Preheat oven to 350 degrees F. Grease an 8x8 baking dish.
  • In a measuring cup, combine the milk and flaxseed. Allow to thicken for a few minutes.
  • In a medium bowl, whisk together dry ingredients, except cocoa powder. 
  • In a separate, microwave-safe bowl, heat chocolate chips at 30 second bursts, stirring in-between, until chocolate is melt. Then add margarine and cocoa powder.
  • In a large bowl, mix together chocolate mixture, flax egg and sugar followed by the dry ingredients. 
  • Pour the batter into the baking dish and bake for 35-40 minutes. They will be slightly gooey until cooled.





Post a Comment

Note: Only a member of this blog may post a comment.

© Kitchen Grrrls.. Design by FCD.