Macaroni and Cheeze with Buffalo Chickpeas

We weren't joking when we said we wanted to try all of the mac and cheeze recipes out there!

This one's a little more dressed up than your regular mac, but doesn't take all that much more time to prepare. Bonus!

These buffalo chickpeas are possibly the greatest we've ever eaten. You could definitely add them to soups, salads, or have them as a snack. They have the perfect balance of smoky and sweet.

This is one delicious dish and also satisfying, I might add. You'll be adding this to your mac and cheeze repertoire, too.

You can find this recipe here and if you do decide to make it, double or even triple the amount of nutritional yeast to ensure a cheesy taste. Also, we didn't make the ranch dressing, rather we used Daiya Homestyle Ranch Dairy-Free Dressing for a quicker version.