Wednesday, July 26, 2017

Soft Peanut Butter Oatmeal Chocolate Chip Cookies

Sometimes you want cookies, but sometimes you also want your cookies to be a little healthier. That's how these cookies came to be. Adding oats to chocolate chip cookies always makes me feel a bit better about eating them. Plus, I really love oats. Regular chocolate chip cookies can seem a little plain for me. I like a lot of action going on in my cookies. To keep things interesting, ya know?

I think we replaced too much of the flour with oats for our cookies, so they ended up SUPER soft to the point where they actually fell apart when we picked them up. They tasted great but no one wants to reach for a cookie to have it completely crumble apart before your eyes. Okay, it wasn't that bad. I've added some more flour to the recipe below, so hopefully it all works out now. Either way, these cookies are delicious and have plenty of fibre from the oats.   

Soft Peanut Butter Oatmeal Chocolate 
Chip Cookies
adapted from The Vegan Zombie

3/4 cup peanut butter
6 tbsp vegan butter
3/4 cup sugar
1/2 cup oat milk, or your fav milk
1/2 tsp vanilla
1/4 tsp salt
1 tsp baking powder
1 1/2 cups oats
1/2 cup flour
1/2 cup chocolate chips

Preheat oven to 350 degrees F and line a baking sheet with parchment or a Silpat. 

Cream the peanut butter, vegan butter, and sugar together until light and fluffy. 

Add the rest of the ingredients and mix to combine.

Form small balls and place 1/2 inch apart on the baking sheet. 

Bake for 10-12 mins.

Allow to cool for 5 mins on the baking sheet before transferring to a cooling rack. Be careful that the don't break apart :)

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