Women's Day + Super Chewy Vegan Chocolate Chip Cookies

Saturday, March 8, 2014 is International Women's Day and while it's silly to have one day to commemorate women, but I thought I'd mention it.

These cookies use vegan mayonnaise which weirded us out at first but it really makes them chewy and gooey. They're probably my favourite right now :O

 A crispy exterior makes the gooey centre even more special. A mix of chocolate chunks and chips makes for the perfect chocolaty experience.

These are super gooey when they first come out of the oven but they firm up a bit to be perfectly chew once they've cooled.

Chewy Vegan Chocolate Chip Cookies

adapted from Bitter Sweet

Ingredients

1/2 cup vegan mayo

1/4 cup organic sugar cane

1/2 cup brown sugar

1/2 tsp vanilla extract

1 cup AP flour

1/2 tsp baking soda

3/4 cup to 1 cup (combined) of chocolate chips and chunks 

Directions

Preheat oven to 350F. Beat the sugars, mayo, and vanilla together in a large bowl. Next, add the flour, baking soda, and chocolate. Mix until everything is incorporated.

Line a baking sheet with parchment or a Silpat and dollop spoonfuls of dough onto the sheet. Keep the cookies-to-be at least 1/2 inch apart. 

Bake for 11- 13 mins.

Enjoy!