Women's Day + Super Chewy Vegan Chocolate Chip Cookies

Thursday, March 6, 2014

Saturday, March 8, 2014 is International Women's Day and while it's silly to have one day to commemorate women, but I thought I'd mention it.


These cookies use vegan mayonnaise which weirded us out at first but it really makes them chewy and gooey. They're probably my favourite right now :O


 A crispy exterior makes the gooey centre even more special. A mix of chocolate chunks and chips makes for the perfect chocolaty experience.


These are super gooey when they first come out of the oven but they firm up a bit to be perfectly chew once they've cooled.


Chewy Vegan Chocolate Chip Cookies
adapted from Bitter Sweet

Ingredients
1/2 cup vegan mayo
1/4 cup organic sugar cane
1/2 cup brown sugar
1/2 tsp vanilla extract
1 cup AP flour
1/2 tsp baking soda
3/4 cup to 1 cup (combined) of chocolate chips and chunks 

Directions
Preheat oven to 350F. Beat the sugars, mayo, and vanilla together in a large bowl. Next, add the flour, baking soda, and chocolate. Mix until everything is incorporated.
Line a baking sheet with parchment or a Silpat and dollop spoonfuls of dough onto the sheet. Keep the cookies-to-be at least 1/2 inch apart. 
Bake for 11- 13 mins.
Enjoy!

4 comments

  1. Thanks for making me aware of an important issue! I cannot believe that Amnesty International has decided to support & encourage the abuse of women! How horrible!

    ReplyDelete
    Replies
    1. Thanks for your concern! It really is horrifying.

      Delete
  2. Thanks for the info. Just recently found yr blog and am totally into it. Happy International Women's day!

    ReplyDelete
    Replies
    1. Spread the word! We're glad you're digging our blog :) Happy IWD to you too!

      Delete

Note: Only a member of this blog may post a comment.

© Kitchen Grrrls.. Design by FCD.