Saturday, March 29, 2014

Vegan Hazelnut Cupcakes with Mocha Hazelnut Mousse Filling and Chocolate Ganache

We made these cupcakes for our Mom's birthday recently. We went all out and ventured into the "fancy" section of Vegan Cupcakes Take Over the World. This recipe is a 2-parter because of the mousse but, as usual, it's totally worth the extra time and effort. These cupcakes are fluffy, light, and decadent! The chocolate ganache is a must for the frosting. Nothing else would do. Make these for someone you love or just for yourself (self-love, right?!). 

Recipe found in Vegan Cupcakes Take Over the World on Page 113. 
Also available online here.

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