Pancake time! It's been a while since we made pancakes. Too long. We ended the pancake drought with these super easy, no sugar added, yummy banana peanut butter pancakes.
Of course, we couldn't leave good enough alone so we threw in some chocolate chips for good measure. Peanut butter + banana + chocolate is always a winning combination. It's no exception in these pancakes. Make them and start your morning with a smile.
Banana Peanut Butter Chocolate Chip Pancakes
Ingredients
1 ½ cups oats
½ cup whole wheat flour
2 tsp baking powder
1/4 tsp salt
2 very ripe bananas
1 tsp pure vanilla extract
1/4 cup natural peanut butter
2 cups non-dairy milk of your choice
Handfuls of chocolate chips, optional
Directions
These are blender pancakes so get our your blender!
Place oats in blender and pulse until it becomes more flour-like.
Next, add the flour, baking powder and salt. Pulse once to
mix.
Add in the banana, vanilla, peanut butter and milk to the
blender. Pulse on high until everything is incorporated well. You may need to
scrape down the sides of the blender once or twice.
Heat up the griddle and make those pancakes! Throw some chocolate chips on the batter right after it hits the griddle, if you wish. Enjoy!
goodgolly I can't go a week without making pancakes! I'm always looking for new recipes to try and this one looks perfect for a frigid February morning. Many thanks! :)
ReplyDeletePancakes really are great! Especially when they're fast like these! We hope you enjoy them :)
DeleteThese pancakes taste great!! But every time I try a new vegan pancake recipe I feel like the middle is always "wet" even though they are done. What's the deal??
ReplyDeleteI think it's the lack of egg. Vegan pancakes tend to be more dense therefore you don't cool fully through. Maybe try pouring less batter or spreading the batter once it hits the pan?
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