Time for a confession: the apples used in this apple sauce were stolen from our neighbour's apple tree. Well, okay it's not as bad as it sounds. They gave us permission to take some apples. We just took a lot. It's okay because we ended up making this delicious apple sauce that we are now sharing with you and we are certain you will love this recipe. Make sure you use good apples and if your grandmother is around make sure you give her a big hug and kiss. Grandmas are awesome, especially when their apple sauce recipe just happens to already be vegan.
Vegan Grandma's Homemade Apple Sauce
Ingredients:
6 of a tart-variety of apples peeled, cored and evenly
chopped
1/4 cup agave nectar or B-Grade maple syrup
small pinch of salt
1 cinnamon stick
1 cinnamon stick
¼ tsp ground cardamom
pinch ground ginger
1/4 cup water
1/4 cup water
Directions:
Put all ingredients in a medium pot over medium heat. Cover
and bring to a boil. Once boiling, remove the lid so as to allow the liquid to
evaporate and the apples to break down. After about 10 minutes, mash with a
potato masher to desired consistency. Then allow to simmer further until almost
all the liquid evaporates. Remove from heat, remove cinnamon stick and allow to
cool before serving or storing.
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