Today we bring you a fresh, breezy tropical summer cole slaw. We are unabashedly obsessed with cole slaw. It's so easy and delicious. I also happen to have a serious sweet tooth so there's something about the sweetness of cole slaw that really excites me! This version is perfect for summer or for when you want it to taste like summer in your mouth. It's a party for your taste buds and so oh healthy!
.JPG)
This slaw can be served with your favorite veggie burger or sandwich. It comes together quickly and should please all tastes. We served our slaw in sundae bowls to make our meal extra cute and fun. This would also be perfect for summer picnics. Let us know how you like it!
.JPG)
Inspired by Happy Healthy Life
1 cup shredded carrots
1/2 cup shredded cabbage
1/4 cup sun dried cranberries or raisins
3 Tbsp Vegan Mayo
2 Tbsp sweet onion, chopped finely1 Tbsp agave or maple syrup1/4 cup pineapple tidbits (we used canned)1 Tbsp Apple Cider Vinegar
pepper to taste
Toss all slaw ingredients together in a bowl. Mix well until everything is coated in mayo and ACV. Chill in fridge until you wish to serve it.
Post a Comment
Note: Only a member of this blog may post a comment.