Sunday, August 5, 2012

Quinoa Tabbouleh

Summer is the perfect season for light, refreshing sides and salads. Parsley is the perfect ingredient for when you want something bright and fresh to eat. This quinoa tabbouleh features fresh parsley perfectly. This is a fast, fresh, and delicious side for summer!

Quinoa Tabbouleh


  • cups quinoa
  • cups chopped fresh parsley
  • 1 1/3 cups chopped tomatoes
  • 3/4 cup chopped cucumber
  • 1/3 cup raisins
  • 1/3 cup EVOO
  • 1/4 cup finely chopped red onion
  • tablespoons chopped fresh mint
  • tablespoons fresh lemon juice
  • teaspoons salt
  • 1/4 teaspoon hot sauce


        Prepare couscous according to package directions and let cool. Stir in remaining ingredients.

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