Tuesday, June 19, 2012

Individual Cherry Crisps

Delicious, super fast, comforting, and a scrumptious way to showcase the cherries of the season!

Individual Cherry Crisps

adapted from Buttered Up

You'll need (per bowl/ramekin):
5 to 7 pitted cherries
1 heaped tablespoon of all purpose flour
5-7 crushed almonds
1.5 tablespoons of rolled oats
1.5 tablespoons of brown sugar
A pinch of salt
1 tsp of water
1/2 teaspoon of vanilla
1 tablespoon of cold butter
Extra butter/oil for greasing

Preheat your oven to 200 degrees Celsius. Grease each bowl or ramekin. I didn't have enough cherries to fill my bigger ramekins. Throw in your cherries into the serving/baking dish. Combine all your dry ingredients and mix them. Add the cold butter and mix it into the dry ingredients. It'll stick to everything and become... crumbly! Add the dry, buttery mixture to the cherries and bake for 20-25 minutes. 

Seriously, a speedy method for satisfying a hankering for fruit crisp.

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