Sunday, July 10, 2011

Homemade Baked French Fries

These fries are probably the most delicious thing ever. I kind of never want to eat fries any other way. The key is the Yellow Flesh potatoes, specifically the Yukon Gold variety. They are SO GOOD!

Baked French Fries 


3 Yellow flesh potatoes, Sliced into ‘Fries’ using a mandoline 
2 Tablespoons Olive Oil
1 teaspoon coarse Sea Salt
1/2 teaspoon fresh ground Pepper
Preheat oven to 425 degrees F. On baking sheet with parchment paper, place the potatoes and drizzle on the olive oil, sea salt and pepper. Bake for 20-30 minutes, flipping and stirring around the fries every 8 minutes.


  1. Did you put the fries on some kind of paper rather than directly on the baking sheet?

  2. Hi Nancy,

    We put them on regular parchment paper (mostly because our baking sheet is really charred up and gross) but the paper will definitely prevent sticking. Thanks for asking.


  3. Yum! I loved baked fries. Yours look so good!

  4. Thank you! they were mighty tasty :)

  5. OMG. I made these last friday and they were so so yummy!!
    who knew such a simple recipe could be so tasty!?
    thank you x10!


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