Wednesday, June 1, 2011

Fudgy Chewy Brownies

I know claiming that a certain brownie recipe is "the best" is totally subjective but these brownies are pretty much objectively good. I mean, they are perfectly fudgy and chewy. They're even reduced-fat.

Look at them!

They're perfect!

Chewy, Fudgy, Intense Brownies
by Broma Bakery

Makes 12-16 brownies

For the brownies:

1 1/2 cups granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
3/4 cups cocoa powder
1 cups unbleached all-purpose flour
2/3 cup semisweet chocolate chips
1/4 teaspoon instant coffee powder
2 eggs
5 tablespoons unsalted butter, melted
1/4 cup vegetable oil
6 tablespoons water

Preheat oven to 350°F. In a large bowl, mix together both sugars, salt, coffee powder, cocoa powder, and flour. Then, add eggs, the melted butter, oil, and water. Finally mix in the chocolate chips.
Grease a 9'X13" pan. Pour mixture in and bake for roughly 25 minutes, or until a knife comes out clean when inserted into brownies.

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