Saturday, February 12, 2011

Blueberry Buttermilk Pancakes

Our family used to eat waffles every single Sunday for about 3 years.

Needless to say, that tradition, while lovely, has become tired.

For a while we would just fend for ourselves eating whatever we could find as any regular morning but lately we have been trying pancakes.

We had some rotting blueberries in the fridge so we threw those in the batter.

(Okay, not rotten but very shrivel-y).

Blueberry Buttermilk Pancakes

Adapted from Sweet Life Bake by Vianney Rodriguez
makes 8 heafty pancakes
1 cup all- purpose flour
1/2 tsp salt
1 tsp baking soda
1 egg, lightly beaten (large)
1 cup buttermilk, please shake your buttermilk before adding
fresh blueberries, 1 pint
2 tbsp of sugar , taste your blueberries and add as needed, mine were sweet so I did not add sugar..optional
oil for griddle
preheat oven to 200 and place a baking sheet, place freshly made pancakes on baking sheet to keep warm until ready to serve.
Whisk together flour, salt, baking soda, egg, buttermilk and sugar is using until smooth.
Heat a cast iron griddle or non stick. brush with oil. Using a ladle spoon pancake batter on griddle to your preferred size.
Scatter blueberries on batter.
Cook for about 2 minutes , you will see little air bubbles forming on pancakes and the batter will puff around berry.
Flip and cook for another 2 minutes, place on baking sheet in oven to keep warm.
Serve with extra berries on top with syrup of your choice.

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