Monday, April 21, 2014

Waffled Vegan Sugar Cookies


I made these cookies from The Frosted Vegan but instead of making my own cashew cream, as per the directions, I went lazy stylez and used MimicCreme instead (which apparently doesn't exist anymore, I guess that's why it was at Big Lots). I think this is why the cookies turned out SUPER hard. Maybe because of the extra sugar or something? 


Anyway, I'm sure if you follow the recipe and make your cashew cream these would be seriously awesome. I mean they look really cute. I love the waffle-ization! These cookies totally embodied the "cute but deadly" expression. It worked out alright if you dunked them in some hot tea or doused them in almond milk.


I will say these cookies not only looked cute but they also tasted really good. So, if you have the chance to try this recipe, you should. I guess it would also be helpful if you have a waffle maker too ;)


4 comments:

  1. Superhard cookies are destined to become cereal...throw in a bowl, add milk, watch cartoons. :)

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    1. Ooooo what a great idea! Thanks :)

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  2. I LOVE that you made these! Sorry they turned out hard, but I think dunking them in hot chocolate is perfect : )

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    1. Mmmm definitely! No need to apologize, it was definitely the Cream we used. They might have been hard but we ate them all up :)

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