We made these cupcakes for our Mom's birthday recently. We went all out and ventured into the "fancy" section of Vegan Cupcakes Take Over the World. This recipe is a 2-parter because of the mousse but, as usual, it's totally worth the extra time and effort. These cupcakes are fluffy, light, and decadent! The chocolate ganache is a must for the frosting. Nothing else would do. Make these for someone you love or just for yourself (self-love, right?!).
Recipe found in Vegan Cupcakes Take Over the World on Page 113.
Also available online here.