Tuesday, February 11, 2014

Vegan Valentine's Chocolate Marshmallow Bites


Whether you love or hate Valentine's Day, whether you're alone or happily partnered, it's the perfect day to indulge! Particularly in chocolate. Pretty chocolate. Fancy chocolate. 


As someone who is obsessed with pink and chocolate and hearts, Valentine's Day gets a warm welcome from me. I am celebrating this year with these Chocolate Covered Marshmallow Bites!


Riley introduced me to K.I.S.S. (Keep It Simple, Stupid). These chocolates are pretty much a K.I.S.S. idea. So good!! Okay, you want the recipe don't you? Just look at this delectable bite below first...


Vegan Valentine's Chocolate Marshmallow Bites

Ingredients
1 cup vegan chocolate chips
1 tsp coconut oil
1/4 tsp sea salt
10 vegan marshmallows, chopped in half or quarters (we used Dandies)
Sprinkles and such

Directions
Melt the chocolate chips with the coconut oil and salt in a small saucepan over medium heat, stirring constantly and keeping a close watch. As soon as everything has melted, remove from the heat. Now all you have to do is dip those little marshmallows in the chocolate, roll them around and get them completely covered. Place the chocolate covered 'mellows on a cooling rack so the excess chocolate drips off or just place them on a baking sheet lined with parchment paper. Finally, decorate to your heart's content.

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