We love tofu scramble!! It's so tasty and satisfying (satisfying is always important especially for breakfast).
It's totally customizable, too!
Probably the most time consuming thing you have to do with tofu scramble is "scramble" the tofu, which is just breaking it into tiny pieces.
You can do it with a fork but lately I've preferred using my hands. It makes the process a whole lot faster.
1 brick of tofu
1/2 an onion or about 4 shallots (I actually prefer using shallots)
1 red pepper, diced
1/3 cup cherry tomatoes, halved
1/4 cup hash browns (optional)
1 tsp smoky paprika
1/2 tsp garlic powder
1/2 tsp salt
Directionsheat a little olive oil in a skillet. Add the onions/shallots and pepper; when the onion is softened and the tofu and seasoning. Give it a stir then add the hash browns and tomatoes. Cook until things start to brown or get crusty. Eat with a side of bread or on a slice of bread or on its own with a side of fruit - you choose the destination!!