Wednesday, August 7, 2013

Grilled Cheese Tomato & Kale Sandwiches

Sometimes you just don't have time to make a nice fancy meal. Those are the times when sandwiches save your life. Although, we have been known to make some pretty fancy sandwiches that make for a fancy meal :) 

At any rate, this sandwich is quick, delicious, and packed with goodness for your body. It's also the first sandwich in which we used Daiya Cheddar Style Slices - they melt perfectly and taste like good old processed cheese but less chemical-y, of course! 



Grilled Cheese Tomato & Kale Sandwiches 

Ingredients
2 slices whole grain bread
1 slice Daiya Cheddar Style Slices
handful of washed and drained baby kale 
handful of roasted baby tomatoes 
margarine for the outside of the bread to make it toasty and yummy

Directions
Pile all the ingredients on the bread. Slather outside of sandwich with margarine. Place in grill or panini press (whatever floats your boat!). 
Enjoy with a side of potato chips, carrots, or salad. 



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