Sunday, August 18, 2013

Chewy Chocolate Vegan Brownies


Clearly, we are mildly obsessed with brownies. Honestly, we have like 8 or more brownie recipes on our this blog. We have found so many amazing brownie recipes on the internetz over the years and we just want to share them all with you. What's your favorite brownie recipe?


Chewy Chocolate Vegan Brownies 
Adapted from Pumpkin Honey
Ingredients:
1/3 Cup Chocolate Chips + (1/3 Cup Chocolate Chips optional)

1/3 Cup Cocoa Powder
4 Tbsp Coconut Oil
4 Tbsp Vegetable Oil
2 Ener-G Eggs (or flax eggs)
1 Cup Brown Sugar
1 Cup All Purpose Whole Wheat Flour
1 Tsp Baking Powder
1/2 Tsp Salt
1 Tsp Vanilla
1/4 Cup Almond Milk
Directions:Line an 8×8 pan with parchment paper and preheat oven to 350F.In a double boiler, over low heat, melt chocolate chips with cocoa powder, coconut oil, and vegetable oil.In a small bowl or measuring cup, prepare Ener-G eggs. Set aside.In a medium-sized, mixing bowl, combine flour, sugar, baking powder and salt.When the chocolate is completely melted, add to dry ingredients.Add the Ener-G eggs, vanilla and almond milk. Stir to combine completely. Add additional chocolate chips and stir. Pour batter and spread into lined pan. Bake until toothpick/knife inserted in centre comes out clean, about 35 – 45 minutes.

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