I have a feeling this lasagna is going to be on heavy rotation. It is delicious and surprisingly easy to make considering it's a lasagna and all!
It even has mushrooms in it and I don't mind at all! And I am definitely not president of the mushroom lovers club so that's saying something.
There's lots of veggies therefore lots of nutrition :) but not only that, it's huge on flavour! It gets ya in the jowls, you know what I mean? haha
Definitely try this recipe out!
Drain and rinse the soaked cashews. Add all ingredients (in the order listed) to a high-powered blender and blend until smooth.
Ingredients for Lasagna
Repeat layers of pasta sauce, noodles, cheeze sauce, veggies. Add another layer of pasta sauce, then sprinkle Daiya Shreds on top.
Cover with foil and slice a few small vents using a sharp knife. Bake for 40-45 minutes. Remove foil and broil for 5 minutes on medium, watching closely so as not to burn the edges.