These fries are probably the most delicious thing ever. I kind of never want to eat fries any other way. The key is the Yellow Flesh potatoes, specifically the Yukon Gold variety. They are SO GOOD!
Baked French Fries
3 Yellow flesh potatoes, Sliced into ‘Fries’ using a mandoline
2 Tablespoons Olive Oil
1 teaspoon coarse Sea Salt
1/2 teaspoon fresh ground Pepper
Preheat oven to 425 degrees F. On baking sheet with parchment paper, place the potatoes and drizzle on the olive oil, sea salt and pepper. Bake for 20-30 minutes, flipping and stirring around the fries every 8 minutes.