Tuesday, November 16, 2010

Caramel Chocolate Rolo Whole Wheat Cookies







These cookies are beautiful and delicious. They will break your heart. Or heal a broken heart. Good for both situations. Seriously.
I was at a liquidation-type store and saw a big bag of Mini Dark Rolos for $1 so I was inspired to use them in cookies. In an effort to be as healthy as possible, we made these with whole wheat flour. I think they tasted even better than white flour cookies. From now on we are probably going to use whole wheat flour in our cookies just because we like it so much. Of course, you can substitute white flour to your taste. Or get daring and do a combo of both!





Caramel Chocolate Whole Wheat Cookies

Adapted from One More Moore


Ingredients

3/4 C Margarine or Butter (we used margarine) 













1 C Sugar
1 C Light Brown Sugar
1 1/2 tsp Vanilla
2 eggs
2 Cups sifted Whole Wheat Flour
1 C Flour
3/4 tsp Baking Soda
1 tsp Salt
2 C Mini (Dark) Rolos



Directions

Pre-heat oven to 375 degrees. Cream margarine & sugars in an electric mixer fitted with the paddle attachment. Mix in vanilla & eggs. Combine flours, baking soda & salt. Gradually blend flour mixture into butter mixture. Fold in chocolate chips and drop onto a cookie sheet that has been lined with silpat or that has been greased.  Bake 8-10 minutes. Allow cookies to cool for 5 minutes on baking sheets before placing on a wire rack. 













































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